Chinese Food Recipes
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Scrambled eggskin and green bean sprouts

Scrambled eggskin and green bean sprouts

Soybean fried eggs

Soybean fried eggs

Springcakes

Springcakes

On February 2nd, springcakes were also known as "bite dragons" because they were round and thin and thin. The practice of springcakes is very simple and can be used to make some spring-time vegetables and roll them up. Freshly steamed springcakes with transparent bands, curled up with salty fragrances and gnawed into a full sense of happiness。
Sour sprouts

Sour sprouts

The green bean sprouts of cold spinach

The green bean sprouts of cold spinach

Quick hand blend, simple and delicious。
Red potato fan sprouts

Red potato fan sprouts

My friend gave me some red potato fans, and I've been eating sour powder for days, and it's so good to hear from the grandma next door, so I made a red potato sprouts, like Grandma did, and I did it for the first time. The red potato fans are better kept, and they can always have some at home, take one of them out and fry them when they don't have a meal, or a very good drink。
A green bean sprouts of cranberry

A green bean sprouts of cranberry

In spring, you like to eat sprouts, and you like the special taste of herbs. It's very simple, but if you want to eat well, you have to work hard。
Green bean sprouts spinach

Green bean sprouts spinach

Clear the green bean bud

Clear the green bean bud

The grass-breeding will fly in February and the willows will be drunk. After spring, you must be careful about eating well. spring is here. Eat a lot of light food
Bean bean noodle

Bean bean noodle

This bean horned noodles, dry noodles, fragrance sauce, long and long。
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