The roast duck is a special Sichuan food, which combines the roasted duck's larvae with the sichuan's special. Burn the roasted duck and then put it in the spicy soup pan, plus the scavenger is a hot, scavengery, scavengery, scavengery, scavengered roast ducks are incorporated into the scavenger, when the finely fragrance of duck is immersed in spicy sauce, with a chopstick, and the unwittingly scavenger of soup on the rice, scrunching it with rice
