Frozen meat

Frozen meat

Water-cooked meat tablets, a new local brand-new dish, originated in the 1930s in the south-west of the country by the name of Van Gian, which is a well-known home dish in the canteen, and cooked meat tablets with water for the sake of oil. It's hot, soft, chewable. It's nice to have one of the best foods at home. It's called "max, spicy, fresh, smelly." The “favorite” approach is to add a small amount of kettle to the traditional cooking meat tablet. A lot of people also like the smell of kerosene。