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Fried noodles

Fried noodles

They were supposed to make rice powder, and the smell was particularly heavy after the bubble was discovered, and they probably bought fake. It's a good thing there's noodles at home. I've decided to make them
Fried noodles

Fried noodles

I always get to eat noodles. Tonight, an old Beijing noodles。
The green bean sprouts

The green bean sprouts

The celery sprouts

The celery sprouts

Green bean sprouts

Green bean sprouts

Hot beef soup

Hot beef soup

Spicy beef soup is a good option, with hot beef soup that is spicy and can restore appetite. I personally prefer cow neck meat because it's warmer and good soup. Spicy beef soup, which is processed longer, takes three hours to boil. He's soft, he wants a soft friend, and he can wait until you're satisfied. Besides, this soup is easy, except for time. My recipes are 100% Korean
Old Chengdu's red noodles

Old Chengdu's red noodles

Every summer, Chengdu's cold cups (proximate for Chengdu's midnight snacks) are a season in which three or five friends drink beer in the open dam, eat a variety of halogens, cold vegetables, specialty fried lobsters, snails, fried duck lips, and fried rabbit heads. This cold noodles is the required dish for most Chengdu to eat cold cups. Then follow me
Green bean sprouts

Green bean sprouts

Smelting

Smelting

It's oily

It's oily

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