It's a local brand-new dish, originating in self-serving, south-west, which is a well-known home-cooked dish. The meat tablet is cooked with water because it is unoiled. It's hot, soft, chewable. It's nice to have one of the best foods at home. It's called "max, spicy, fresh, smelly." It originated in the 1930s, when Van Gyan, a culinary chef, was able to produce freshly fragrances。
Bean sprouts, as they were known in ancient times, so bean sprouts are the best for spring. They're so raw, they taste so good, they're so popular. Today I will teach you a bean sprout, which will not be boiled, but rather a cold mix, which will cool with these foods, which will be deliciously fresh and delicious, each time a bowl will be mixed, otherwise it will not be enough。