No face-skinned

No face-skinned

The cool skin is the most common pastry in our north-west region, and the big and small parlour is covered in streets and alleys, but every place has different features, and the same is true of the sauce and the oily spicy, which a friend of mine who runs through Hanchongsang said, it takes more than a dozen ingredients to cook out the smell, and so is the pepper oil, which is used overnight after the oils. There's rice skin and cold rice skin in Han, of course it's an old yellow house. I like to eat old Li's in Qin town. I'll eat pasta every time I go to a restaurant full of sesame sauce