Potatoes, called guacamole, are the food that people eat in winter, remember, when they're small, they're warm in the stove, and in the winter, they're warm in the oven, and they're warm in the oven, and they're warm in the heat, and they're sweet in the house, and in my eyes, they're happy and warm in the winter. The traditional cassava is baking directly in the oven after the whole cassava has been washed, and it takes about an hour for a medium head to bake at 230 degrees, which is longer. If the cassava is of a lower quality and the water is more water, the effect of the roasting is not very good. The way I share today is to slice the casssava into a slice of a piece of a roast, to brush on the surface some of the supporting food, and to eat the scab, and because of the honey, there is no sweetness of the cassava, which, regardless of the quality of the sweet potatoes, is very good, and it is considerably shorter, easy to bake, easy to do it when you want to eat, to eat it in less than half an hour, to eat it in the mouth, to make it much more efficient and strongly recommended。
