Potato porridge

♪ Chestnut mashed ♪

In the autumn of the harvest, the cherries, the potatoes, the dates are on the market

Potato porridge

Potato rice congee

Dinner's the best congee. I'll have one tonight: Potato rice, sweet, sweet, super。

Dust ribs

The powdered pelvis tastes softly, one can eat a plate, the bottom is red, even the red is finished! I'm sorry

Field steam

You can also steam corn, potatoes, carrots, etc., better than boiled water。

Potato gruel

Every year, during the harvest season, there is a period of day and day, a period of gravy, an economic and nutritional state, a feeling that the potato is so full of stomachs, that it's a bit of aloof, which is used to cook porridges, rice porridges, greasy congee and so on, and I basically don't need sugar anymore. The rice of porridge can be replaced by the black rice you like。

Red potato tarts

Potato rice congee

We eat potatoes every day, apart from steam and roasting, but some of our friends eat emptiness and anti-acidity when they are empty, but if it is wiped into rice porridge, both the sweeter taste of rice porridge and the more nutritious of rice porridge and the betterment of the discomfort with potatoes. If you like it, try it, it'll taste better than pumpkin porridge。

Potato porridge