Years later, eating with your family, loving mother's food, the best daddy's food, and I miss spending the night with my parents. At home, Dad would make a pole meat, a quadrilateral piece of meat. The locals call it the pole meat. It's about as much as you like red meat. This taro is the first to be made, usually radish, red leaf and dried red. Red meat, whoever it may be, absorbs the beauty of the flesh, and the fine fire is roasted slowly, and the entrance is ready, and it is not fragrance, and everyone loves it. And it's super simple. Do as you like。
Tacos can also be well-chosen, medium-sized, even-sized, small-sized, small-sized, small-skinned, small-skinned, fresher than this, not to buy if they are dry and hardened, or to weigh them: Most of the lighter meat powder in the same taro is suitable for purchase. Most of the heavy ones have raw water, and it's better not to buy it. It's important to cook and learn a little trick to pick food. One dish is good and bad
