Cage meat
By VicentaLakin
When you're a kid, you eat when you're a kid. I can't remember how New Year can be separated from the cage. It's a new year in the field, making cage meat from childhood memories! It's delicious
Recipe Recommendations
- pork belly 500 grams
- ribs 500 grams
- glutinous rice 250 grams
- Taro one
- Pi County Red Oil Bean Sauce 3 spoons
- Mushroom meat sauce 3 spoons
- sugar 1 scoop
- shisanxiang 5 grams
- cooking wine 5ml
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Cage meat

1
The rice is in the water a day early
2
Five flowers
3
Bones
4
Taro
5
The soy sauce
6
Frozen meat sauce
7
Taro切大块过油
8
炸好的Taro
9
Five flowers切三毫米左右片
10
The rice is packed in a bag and crushed with a bowl
11
All the main feed is mixed
12
It's good
13
Five flowers挑出码在碗底,上面再码上Bones,再码上Taro!
14
Put it all in the bowl and pour the rest of the rice sauce
15
多的Taro我也放上去,上高压锅蒸,大火20分钟,转小火10分钟!(多蒸下也可以)
16
Let's go
17
Take the steam bowl out and rewind it
18
美味完全,用刚Let's go的热馒头夹着吃,很过瘾!