Fried tacos
By VicentaLakin
Recipe Recommendations
- Taro 500 grams
- sticky rice flour 80 grams
- sausage 60 grams
- dried shrimps 10 grams
- scallops 5 grams
- salt 1 scoop
- oil 1 scoop
- salty and fresh
- steamed
- an hour
- simple
Steps for Fried tacos

1
Potato head in the pelvis2
Weenie shrimp drys and dried beaks smelt their scent into taro silk。
3
I'll put salt and oil in it, and I'll put sticky powder in it
4
Find a proper mold, or a stainless steel plate, with oil in it, and put a well-breathed tarhead in it and press hard。
5
The boiler is hotted with water and evaporated for 15 minutes. According to your thin increase or reduction time。
6
When you're out of the pot, it cools or the fridge freezes over the night, cuts in pieces and frys it to yellow。
7
You can eat some pepper sauce。