Potatohead pork

When I was a kid in the country, I had nothing to eat, I was hungry, I had to put some pork on. It's a good meal, but it's not enough for a growing teenager, so mom has to find a way to make a delicious meal to feed us and to eat

Taro

The dish appears to be very similar to the soybeans and is similar to soybeans. It's just that I've changed tofu into tacos, and I don't want to taste it。

Sweet soup

For buying peach glue, for the first time, too much bubble hair. And peachy glue fills up the paint and wants to cook dessert with silver ears and milk stew. Wants to match with someone else's flamingo. It's delicious! I love it! I have to do it tomorrow

Potato powder

This dish is a tunnel-based lake beige, which I have eaten from childhood to age, and it's very simple, but it's also a hard dish that can serve a table. For the first time, Zhejiang made this dish for his colleagues in Zhejiang, which received a unanimous compliment and became one of his own brands. Huh. It really tastes like nothing to say。

Cross the bridge ribs

A spicy fragrance of canine。

Potato

Time food

It's been a while since I've had a chance. On this day, you'll have to take care of your food. That's impossible. And as soon as their eyes were turned, they were reminded of some time's meal. I'll take care of it. And get some of that off-the-shelf meat in there, and even a little, though. I can't. I can't. A little oil, a little salt. I've added more water. I'm afraid it's too hard. It doesn't matter if the rice is soft, it's hard and it's bad. It's not bad. I ate all the food because I had no choice. In Xinjiang, there's lamb for rice, in Fujian, called salt for rice。

Soup

WHEN I WAS A KID, I LOVED SOUP. FROM THE FIELDS, THE MOTHER PICKS UP FRESH TARO AND GREEN VEGETABLES, WHICH ARE HANDLED IN AN EASY WAY AND BOILED, AND CAN SMELL THE STRONG SCENT. I CAN'T WAIT TO COME TO THE TABLE AND HAVE A SIP IN THE KITCHEN, AND THEN I TURN MY HEAD, MY EYES, AND I FEEL THE SWEETNESS OF SOUP. AND THEN, DESPITE THE MOTHER'S URGE TO EAT, QUICKLY SQUEEZING A PIECE OF ROTTEN TART INTO HIS MOUTH, AND BEING BURNED WITH THE AIR, HE SAID, "COME! COMING!" WHEN MY MOTHER SEES IT, SHE'LL ALWAYS LAUGH AND GIVE ME A "SHOCK." TODAY IN THE KITCHEN, LITTLE C. SAW A TARO THAT HAD NOT YET BEEN SKINNED, GRABBED ONE IN HIS HAND AND ASKED ME: "MOM, IS THIS A SUPER OTTOMAN EGG?" TACOS ARE SOFT, SWEET, NON-TRIMOXIN-FREE, EASY TO DIGEST WITHOUT POISONING, AND VERY WELL SUITED TO SMALL-BASKET FRIENDS. I SMILED AT LITTLE C'S MOUTH AND DRANK SOUP -- AS MY MOTHER SMILED AT ME AS A CHILD, SIPTING LOVE, DRINKING INTO MY HEART. SIMPLE FOODS, SIMPLE COOKING, NO NEED FOR COMPLEX CONDENSING, AND THE FRAGRANCE OF ODOUR BETWEEN TEETH. MAKE THE BABY LOVE TO EAT

Potato-head chicken soup

Grandma came by for the Mid-Autumn Festival and brought me a good chicken to cook. Honestly, I haven't cooked chicken soup, and it's usually red. The whole chicken soup of my mind, the meat is white, I don't want to eat it

Potato rolls