Fukasha bread made, fun, on the surface, anything you like to make, in the fridge. It's delicious. My daughter says it's pizza with a pattern. For 100 degrees, Focasha bread is a well-known flat bread from Italy, which tastes a bit like the bottom of pizza, usually with vanilla and olive oil on top, and more fancy onions, cheese and bacon. Focasha usually eats as a staple in the West, like our rice, with meat and salad for food. The bakers usually cut the face of the bread with a knife before it was baked, or pressed their fingers to release some small bubbles。
