Homemade kettleballs
By VicentaLakin
I'm sure you like hotpots when you eat them. But there's too much fire pot pills out there. Then do it at home
Recipe Recommendations
- pig hind legs 3 pounds
- mushrooms 4 flowers
- carrots half a
- edible oil 3 scoops
- salt half a spoonful
- chopped green onion and garlic slices appropriate amount
- pepper half a spoonful
- cooking wine 1 scoop
- tapioca starch 1 tablespoon
- ice appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Homemade kettleballs
1
Preparation of food products: homemade ice, post-hog leg meat, mushrooms, garlic, onions and carrots。
2
The onions are cut apart and cut into onion flounders, and the garlic slices are packed together。
3
Shrooms and carrots for slice plates。
4
The pig's back leg is cut into small pieces。
5
Pick up the boiler。
6
The flowers and garlic will be sprouts。
7
The mushrooms and carrots are also sprung up after cooking。
8
Loading the pig's rear leg into a meat grinder, pouring it into fried onions and garlic chips, then into fried mushrooms and carrots。
9
Add salt, pepper and wine。
10
Add cassava starch。
11
Add home-made ice (mainly preventing meat grinders from burning the meat) and turn it into mashed meat。
12
The water in the pot boils into the balls。
13
Isn't it easy
14
The finished chart。