Five-colour sausages and potatoes
By VicentaLakin
It's simple, it's a workman's Gospel, it's a little boy's favorite
Recipe Recommendations
- potatoes one
- Guangdong-style sausage 3 pieces
- green beans appropriate amount
- mushrooms 6-8 a
- carrots 1 piece
- onion half a
- rice 3 cups
- oil appropriate amount
- soy sauce 3 scoops
- soy sauce 1 scoop
- black pepper appropriate amount
- salt appropriate amount
- cooking wine 1 scoop
- sugar 1-2 spoon
- oyster sauce 2 tablespoons
- salty and fresh
- steamed
- half an hour
- simple
Steps for Five-colour sausages and potatoes
1
Wash the rice and water is 1/3 less than usual。
2
Put the above material on the cuttin and block back。
3
There's less oiled sausage in the country。
4
All other materials are evenly covered (about five minutes)。
5
Put all the material in the kitchen。
6
Add salt, sugar, raw, old smoke, wine, platinum oil, chicken, and don't mix。
7
Guy chooses the cooking mode (or the cooking model)。
8
Cover up, full of scent。
9
All the foods are evenly mixed。
10
into the bowl, wow! real yydsFive-colour sausages and potatoes Make Tips
1. It is essential that rice be boiled by a third less than normal water so as not to add excess water to the fabric, so that the food does not have a serious effect on the taste of particles. 2. This taste is better when the fabric is added without mixing. 3. It does not take too long to turn over the food. Let's do it, food-loving girls