Pearlball
By VicentaLakin
Recipe Recommendations
- pork belly half a catty
- glutinous rice half a bowl
- carrots half a
- onion ginger water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil a spoonful
- oyster sauce a spoonful
- starch a spoonful
- soy sauce appropriate amount
- shallots appropriate amount
Steps for Pearlball
1
Five flowers to cut, and not to chop with a meat grinder. Chettin, while taking time, tastes much better. Carrot cut, onions cut, rice washed clean。
2
Add onions to the meat onion, onion onion onion onion onion mix, oil, salt, sugar, starch, pelican onion, and then, finally, carrot-ding and ploughing, and put a film in the fridge for half an hour。
3
Make a round of meat and roll around in the rice. I do a little, a bite。
4
Put in a steam pan for 25 minutes and don't cover the film. Finish the pot, it's juicy, it's good for all。Pearlball Make Tips
You can exchange carrots for horseshoes, pharmacists, poaching。