As they say, "Hollyen is a treasure, Autumn is the best person" , "Autumn time, when it's fresh in the market, it's a good thing to warm the lungs and stomachs, and it's a common dish at people's autumn table ; it's sweet, it's good to eat, it's cool or it's good. The soup is either hot or hot; today we'll share with you a meal made out of a lotion, a lotion, a lot of fresh and warm, and a lot of sweet taste。
RAW MATERIAL: HALF A PLATTER OF CARROTS, HALF A POUND OF CHESTNUTS, FIVE TO SIX SALADS, 30 G SALT APPROPRIATE: A PLATTER OF PLATINUM, TWO PLATTERS, TWO GRUBS, A SMALL TWIG OF TWIG, THREE TWIGS OF TWIGS, A LITTLE TWIRL OF TWIG, A LITTLE TWIG OF TWIRL, A LITTLE TWIRL OF TWIRL, A LITTLE TWIRL, A LITTLE TWIRL, A LITTLE TWIRL, A LITTLE TWIRL, A LITTLE TWIRL, A LITTLE TWIRL, A LITTLE TWIRL, A LITTLE TWIRL, A LITTLE TWIRL, A LITTLE TWIRL, A LITTLE TWIRL, A LITTLE T TWIR, A LITTLE TWIR, A LITTLE T, A LITTLE TWIRL, AND A LITTLE T, A LITTLE T, A LITTLE T, AND A LITTLE T