From time immemorial, the practice of springcakes has existed in our country. The history and stories of springcakes are also numerous, and although each version is slightly different, the basic content is good and is based on the best wishes of the people at large. I also made springcakes at home this year, and gave my precious Cope a little story and history. In the past few months, he remembers that my story is about people making springcake cabbage, eating from the beginning to the end, having an end and meaning, so every time they want a turnip, they say they want a "good luck". No, he's having another "good luck" today. It's more reassuring today to make a spicy swirl with the old lady's sauce。
Into Manland, the temperature starts to rise, the heat gets easier, people get tired and break their hearts. The diet during the period of Mang should be based on clean-up and restless diet, with more vegetables, beans and fruit. The five colours of the food correspond to the venom, the red to the heart, and the red fruit and vegetables are easy to fill. The red heart beauty, carrots, etc. are the foods, yellow-cracked peppers, the entrance to the carrots is cool and the spleen is used to supplement the liver. On mid-summer night, a shattering of the Cube and a resting heart。
After a short period, the weather is getting hotter, wet and hotter, and appetite is not as good as usual. This is a time when some bitter food can be eaten properly and can alleviate the discomfort caused by hot summers. When it comes to bitter food, it has to mention bitter melons, which are the most representative. The taste of bitter melons, though bitter, is a “good formula” for summer heat relief, which is documented in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of poverty and clarity of mind" in the "Book of the grass". It tastes good, whether it's cold or fried. But the taste of bitter melons is relatively monolithic, so that they can be removed from the acupuncture and evaporated, and the fragrance of the fragrance and bitter melons can be perfectly integrated, and their tastes can quickly become rich, delicious and nutritious and warm. Summer is the best time to eat bitter melons. What do you do with bitter melons? Still cold or fried eggs? Let's try it like this. Grown-ups love it. It's not bad. It's not just the heat. Pouring the meat in a bitter melon is not only a combination of herbicide, but also a comprehensive nutrition, using a steamed cooking method that allows the nutrients of the food to be preserved to a great extent。
