Spicy radish

Innovative cold food

Sugar carrots

Sugar carrots, sour and sweet! Drink the porridge, drink the wine is a good choice..

Pickles

The season of white radish production in the autumn and winter, which is characterized by large head, abundant water and full and round, is more delicious than ever. A radish can be eaten in a different way, with soup, pickles, flays, etc., and for days it can be eaten with different tastes. Since learning how to pick it up, the family likes it. Every time they pick a bowl, they get addicted, they make CDs. I'm here today to share the pickles with you, and I'll eat them on the day of the pickles, and the taste of the pickles will be juicy, you'll get tired of eating big fish, and you'll be able to eat them as an appetizer before dinner

A broad radish loaf

This weight can be 10 inches and 8 inches each。

Sweet orange radish

Carrot boosts immunity. It's an easy-to-operate white orange radish, a water spirited white radish mixed with sweet oranges, and it's bound to eat a few more。

Sydney radish

Sydney white radish has the effect of dermal detoxification, pulmonary stinging and coughing. Sydney and white radish also contain a large amount of cellulose and mustard oil, which not only promotes intestinal creeping, but also contributes to the distribution of internal digestive fluids in the intestinal tract and promotes appetite。

Korean spicy radish

Spicy sour, appetizer. Attention, collection。

A radishe of sauce

Sausage pickles. White carrots have the effect of promoting digestion, eating habits and coughing. Autumn weather is dry, radish can dry. It's only a pound and a pound。

The white radish

Blue radish gravy