The radish veal claws To go to the teahouse with a little steam claws, every time you feel like you're hungry, you're going to buy a half-finished claw
A lamb radish In the fall and winter season, the lamb is indispensable, and my friend's best friend's family sends lamb from Inner Mongolia, which is beautiful and tasteless, and who used to go to her best friend's house to eat her mother's lamb, and eats more, and for the first time today it tastes really good。
Beef with radish Now it's easy to go to the market and it's the white radish season. It's only 50 cents. It's really cheap compared to other vegetables. The daily family likes the products of white carrots very much, and the novels are very happy to do it, and yesterday they introduced you to a couple of consecutive bowls of corrugated radish soup, and today they recommend a different approach to white radish, a mix of beef, a smooth mouth of white radish, and a soft taste of beef, which combines them with a better and more balanced diet。
Lollipop This season, radishs are on the market in great quantities, and they are cheap, and they are the most generous. Today is the day when I share a small dish, garlic carrots, which I particularly like to eat this season, and which is simple and different from normal pickles, which are made for a very long time. It takes only one day to make it。
Carrot Porkbone soup, cowbone soup, chickenbone soup. Every time you make a bonebone soup, you get a radish. The rest of the soup is frozen, ready for use, healthy and delicious。
