For fat people, the autumn is spoken of, but for people like my dad, who run 10 kilometers a day, it's really inevitable. I started a few lamb chops a few days ago, and I was about to bake my dad a week's supply. I used to bake lamb chops with ovens. Dad said it was too bad. So today I cook the lamb chops with a loosely roasted fermented smart steam, which has a roasting pattern and an air roast, and a super-cooked roast. Today's lamb chops are roasted in the air of this steambox, and then roasted in the fresh. This way, the fragrance of vegetables and lamb chops are the same, and he can give me his thumbs without sauce. If his friends want to enter the steam oven in the near future, they can think about the baby。
