Fabricated lion Speaking of private food, I think my lion head is private because my husband likes to eat steamed lion head, and he has to add vegetables and not meat. So all my lions are in them with the right vegetables, making the famous lions into our own private food. This lion's head, which is made today in addition to the licorice in the meat, is made out of bacterium, which is evaporated, is not fried, is not greasy and tastes very good because of its presence。
Pelican oil The profile is also white with the tails, with the salt of the gravy of the bouquet and the beryllium oil, and the plain white can be so sweet. Five flowers of meat, which pass through the water, which is fried, which is boiled with the mountains, and which is fatter than they are. Friends who like meat, don't miss it
White-fried meat It's getting cold, white's coming down, grab the tail and eat. White pepper sauce is the most common home dish at the Gangnam table, which is simple and delicious。
Crystal shrimp dumplings Autumn, plumbing, pulling up a steam, if the transparent shrimp dumplings are present. Every shrimp dumpling is full of one prawn, and every bite can go to the ceiling, and it's so soft。
The chickens are so white The Yunnan people have a bottle of chicken fertilizers for cooking during the rainy season, and the smell is rising, whether by cooking early or making cold food and putting a little chicken fertilizer in it. It is a very famous snack in Yunnan, which is torn to pieces by washing fresh chicken fungus and then adding peppers and dry peppers to the oil in the pot, and then drying out the water in the chicken rooster, which can be used as a spice or as a dish, with chewing on its mouth. Today, I used a greasy chicken corset, but it's very nice, but it's got a special scent of chicken corset in it。
