Pelican oil
By VicentaLakin
The profile is also white with the tails, with the salt of the gravy of the bouquet and the beryllium oil, and the plain white can be so sweet. Five flowers of meat, which pass through the water, which is fried, which is boiled with the mountains, and which is fatter than they are. Friends who like meat, don't miss it
Recipe Recommendations
- pork belly 600g
- Zizania 300g
- fennel appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Hawthorn appropriate amount
- Jiang appropriate amount
- green onions appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Pelican oil
1
Five flowers purified into flat pieces
2
Let's go white to the shell and wash the cleaver
3
Ginger-cheese, onion-slashed slices, ice cream and spices
4
Five flowers and water
5
Sitting on hot oil, spicy ginger and onions
6
I'll make a little yellow on both sides
7
I'll have some more
8
Pelican oil
9
Smoking
10
Old smoke
11
Into white
12
Add ice cream and all the spices
13
With a proper amount of hot water, equal to food
14
It's hot. It's hot for 40 minutes
15
It's time for the fire