White-fried meat
By VicentaLakin
It's getting cold, white's coming down, grab the tail and eat. White pepper sauce is the most common home dish at the Gangnam table, which is simple and delicious。
Recipe Recommendations
- Zizania 250g
- lean meat 50g
- green pepper a
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- cornflour appropriate amount
Steps for White-fried meat

1
The white is even
2
The peppers go to the seeds and cut into silk
3
Skinned tweezers, salt, wine, raw, black pepper powder, smooth salad, 10 minutes of salt
4
We'll have hot oil, and we'll have meat on top of it. Out
5
Save the bottom oil
6
It's softer and saline
7
♪ Falling in the silk ♪
8
Add Pepper
9
Finally, the chicken is fine