Fabricated lion
By VicentaLakin
Speaking of private food, I think my lion head is private because my husband likes to eat steamed lion head, and he has to add vegetables and not meat. So all my lions are in them with the right vegetables, making the famous lions into our own private food. This lion's head, which is made today in addition to the licorice in the meat, is made out of bacterium, which is evaporated, is not fried, is not greasy and tastes very good because of its presence。
Recipe Recommendations
- front leg meat 150g
- Pleurotus eryngii 100g
- mushrooms 100g
- Zizania 100g
- lotus root 150g
- eggs one
- salt appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Fabricated lion
1
The raw materials are ready, meat is cut to the ground, mushrooms are bubbled with water and mushrooms are kept. White and apricot mushrooms
2
Add five perfumes, salt, pepper powder, ginger powder, yellow wine and raw, and mix it in one direction until the meat is strong
3
It's okay not to put it in, because it contains it itself, and I usually don't。
4
Keep mixing in one direction
5
White, apricots sliced, mushrooms cut
6
The mushrooms and the white slices were laid on the bottom of the sandpot, and because of the cold, I used the casserole, which was warm, and I could use whatever containers in the house。
7
Put the mixed meat in meatballs, put it on top, put the mushrooms aside, put onions, ginger, pepper and salt on the sides
8
Water filtration of fuzzy mushrooms follows the side and pours into the casseroles. I'm sure you don't have to fall on the ball because it's not resilient and it's gonna break。
9
The fire steamed for 20 minutes
10
Steam lion heads, a few drops of perfume, just put it in the fragrance