Crystal shrimp dumplings
By VicentaLakin
Autumn, plumbing, pulling up a steam, if the transparent shrimp dumplings are present. Every shrimp dumpling is full of one prawn, and every bite can go to the ceiling, and it's so soft。
Recipe Recommendations
- Chengfen 150 grams
- starch 50 grams
- boiling water 65 grams
- cold water 65 grams
- pork belly minced 100 grams
- base shrimp
- eggs one
- celery sticks few
- Zizania small half of root
- chopped ginger 2 tablespoons
- diced green onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce 1 scoop
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Crystal shrimp dumplings
1
Shrimp with salt massages, washing clean, salted with wine
2
Celery poles, celery celery, and eggs mixed into pork, salt, raw, sugar
3
The powder is split into two pieces, mixed
4
Take 70 grams of hot water and boil it
5
Smash one of these powdered powders, squeezing them in the pot, covering them, keeping them warm
6
The other one's got 65 grams of cold water on it
7
A little ball, about 20 grams, a slice, a spoonful of meat, a shrimp on top. Jin
8
Squeeze into a triangle
9
Boiled water, evaporating 5-7