Chinese Food Recipes
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Plum-y little burger

Plum-y little burger

• two large spoons of dried lamb herbs (sea cuisine) -- once it's dried up in the basket after five minutes in the water, and of the right size, the lichen is dipped in vinegar. 2 the ratio of vinegar to water is 1000 ml water: 15 ml vinegar. after approximately 10 minutes in vinegar water, 3 wash away the smell of vinegar. 4 asphalt covered with starch。
Lemon pepper

Lemon pepper

The pretzels are inspired by the precipitine claws, which make it easier to change to veggies, which are simple, have high success rates, have sour and sweet lemonfruits, and are fed in the back of ice in the fridge, which is definitely an essential appetizer on the table for lazy people。
Three casseroles

Three casseroles

The red meat spicy pot

The red meat spicy pot

Sugar and vinegar

Sugar and vinegar

It's so soft, so sweet, it's delicious
It's hot

It's hot

My daughter wants to get spicy, make arrangements
Home chicken

Home chicken

Roast chickens are like hot pots, but they are cold-eating hot pots, and meats and vegetables are soaked with the smell of chicken sauce, which is particularly good。
Soy sauce

Soy sauce

Squeaky, fragrance, super dinner。
Sodium

Sodium

Onion swirl

Onion swirl

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