Yuko-san

Sugar and vinegar

Fried film

It is one of the most common foods. It is also a plant of considerable medicinal value whose roots, flowers and fruits are precious and can be fed. It's an essential meal on the table

Secret halogen

There's too much food in New Year's, and there's a lot more to eat in a few days

Cool Smash

Dried fried balls

Maruko can be described as a traditional food, a food cooked with fried or water. Now you go to the supermarket and you see a lot of different types of pills in the lockers, different colours. Some people buy hot pots, others buy soup. I like to make it myself, to make it real, to do whatever it takes, to eat and to eat healthy。

Dry pan ribs

Okja's tofu

Tofu in Japan, also known as egg and jade, Oki tofu, originated in the Edo era in Japan, and the production of Oki tofu was documented in a book published in 1785 in the secret box of Manchu, Oki tofu, which was spread in South-East Asia and introduced into China from Malaysia in 1995. It is based on eggs, supported by pure water, plant protein, natural spices, which are made from scientific formulas, with soybeans, fresh and fresh, delicious eggs of high quality, delicious, nutritious, healthy, convenient

Lian Lai

Rice

The red sugar rice is home food, mainly raw materials, ice sugar and sweet flavors. They are of high nutritional value and benefit to blood and muscles. The rice is more likely to function as a spleen-breeding stomach, combined with red sugar, which is good for the young and the old, but because it is not enough to eat。