My son has been studying in Wuhan for 10 years, and I've been to Hubei for many times, and I've liked Hubei's food. For the first time in his own home, you made a rue-style steak soup, as was done in Wuhan. Raw material: 400 g of ribs, one and a half g of onions, onions, ginger, pepper, pepper, pepper, wine, etc. Note: Powder should be used, but no powder is currently available in the taan market, with a replacement of nine pores. (Powder is 7 or 11) Cooking procedure: 1. Battery, boiled with hot water, and in the course of cooking, the foam is constantly thrown out so that the bone is white. 2. Courage with ginger chips, onion onion electromagnetic furnaces for one hour, with a little precipitine, not too much, with a little more soup, a little bit more wine, and 10 minutes more. 3. Put it in a good shape and shape. Four spoons of salt after 10 more minutes. 5. Continue to stew for 15 minutes, with a few pepper noodles and chickens before coming out。
