Lian Lai
By VicentaLakin
Recipe Recommendations
- lotus root 200g
- fungus 10g
- carrots 10g
- beech mushroom 20g
- snow peas 20g
- broccoli 20g
- Jiang appropriate amount
- vegetable oil 20ml
- salt 3g
- soy sauce appropriate amount
Steps for Lian Lai
1
Prepare the food2
Molybdenum3
Sliced slices and carrots, with the Dutch bean slashed in two, and wood crab mushrooms and broccoli in water。4
You put oil in the pot, and you put on garlic5
Carrots and cauldrons, followed by Dutch beans, and lastly, gills, crab mushrooms and broccoli. When you're done with salt, you're out6
Done