Seagull soup noodles It's the fattest season of spring, and it's all good, so I'll have a bowl of seagull soup today。
Porridge for rice What about leftover rice? I'm sure most people would have picked eggs and rice, but in another way you'd have unexpected harvests. Seafood and vegetable porridge are very common in the South, and few people do it in the North, opening up their minds to make up for them, will enrich our table。
Squeeze meat and fried beans More time for the spring. Eat more while the beans are on the market. But the beans must be cooked。
Sushi with oil bars I bought a sushi from a family near the company yesterday at noon. It tasted good! I made a delicious sushi
