Squeeze meat and fried beans
By VicentaLakin
More time for the spring. Eat more while the beans are on the market. But the beans must be cooked。
Recipe Recommendations
- broad bean 150 grams
- lean meat 150 grams
- mustard 50 grams
- garlic 1 clove
- dried red pepper of 5
- soy sauce 1 tablespoon
- cooking wine 1 teaspoon
- corn starch a little
- oyster sauce half a tablespoon
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Squeeze meat and fried beans
1
Prepare the material。
2
Skin washes the thin, joins the raw, saliva, mixes with starch, pours oil, grabs and pickles。
3
Peas peel off the skin。
4
Garlic slices, dry chili slices; ready to squeeze。
5
The beans are put in boiling water and boiled and dried。
6
It's hot and hot in the pot, and it's fried in meat and then it's turned out。
7
Put some more oil in it, make garlic paste and dry peppers and squeal。
8
Add meat slices and bean twirling, and then you'll be out of the pot。