Pyramid

Squeeze meat mooncake

I tried making this moon cake for the Mid-Autumn Festival, and my family said it was delicious, and it was a hundred times better than it was bought. Ha ha! I felt so happy when I saw my family eating it, I just didn't eat any of it. It's raining on Sundays, and it's free

Pyramid

I was going to make some gravy for porridge. It's the most exciting way to eat when people have a bad appetite. But I bought the food and forgot the meat, and then I got pepper and dry, and I got laid together. It's a very simple, very common home dish, but it's very nutritious, and the dry is rich in plant protein, while the squeezing is very appetizing, increases appetite, promotes intestinal creeping and helps digestion. This fragrance is nutritional and cooking. It's better for vegetarians。

Cream peppers and soy dry

It's a very good meal, and my husband likes it, with breakfast and bubbly rice, porridge and noodles。

Flower dumplings and eggs

Eggs are smooth, flowers are delicious, they're another way of steaming eggs and dumplings。

Squeeze meat mooncake

Grandma ate four meat cakes in a breath. That proves how delicious it is

Sioux-style gravy moon cake

the meat moon cakes, by name, are made up of a large swarm of fresh meat, and they are so full of brilliance, and sour, and sour, and sour gravy. it should be said that real meat cakes are cooked with pans, and long-haired meat loafs bought three years ago on a trip to suzhou. but i like the way this oven is baked with a slightly yellow, thin skin, which looks so tender as to blow up and bite, and see the fat, oily pellets in it through a layer of soak. note: the large spoon in the recipe is 15m1 and 5ml plus: 'cause i'm a hunan, i'm not making this meat moon cake as sweet as the suzhou people, but it's still sweet, and if it isn't sweet, it can reduce the amount of white sugar, but white sugar is fresh, so it's a little bit。

Spam noodles

The good noodles are no longer simple bubbles, but the whole of the delicious snail is less attractive。

Pocketfish

First of all, I apologize to your little partners for not updating in a timely manner because of the recent busy work of making mooncakes, but for the next few days I will always update to ensure that you have a daily meal. Today is the first day of Golden Week, and crowded crowds and convoys like Long Dragons are common. The cabaret thinks it's safer to stay at home. Cook a table, invite three or five best friends, have a drink, except happiness. Let's eat first on the first day of the Fourth of July. Autumn paste, rearing. When you talk about the autumn, you have to think about the appetizer. Red peppers, sour carrots, a spicy irritation, an acid appetizer. Pistol fish, must be said to be spicy, sour and cool. The porpoise is made of red peppers, soybean bean petals, pepper powder, ginger rice, peppers, etc. The raw materials are fragranced when the oil is in the pot and the soup is red, and the fresh soup, wine and radish made from the pig bones are made together, so that they can be cooked and cooked. When you eat, you put a fish in a small plate, and you put onions, sprouts, peanuts, and a spoonful of soup, you finish the preparation. The soup is fresh, it tastes like fish, it's spicy, it's delicious. It looks like a simple platinum, but it is the local population that has become a powerful demand for many to taste in their name. Perhaps only people who tasted it could tell its taste。

Plumbing

Personally, it's better to have an all-basket, tofu calcium, in the fall, and to have some fungus to prevent cold. Anyway, it's money that you and a few little sisters love. Let's go。