ALTHOUGH THREE MEALS A DAY COULD NOT BE LESS, THERE WERE TIMES WHEN THERE WAS NO DESIRE TO COOK BUT TO EAT SIMPLY. A PLATE, A BOWL OF RICE, A PAIR OF CHOPSTICKS, A SPOON, SIMPLE AND DELICATE. I LIKE TO REWARD MYSELF WITH A BOWL OF CHONGQING NOODLES OR SOUR NOODLES OR FLOUR. IT'S SIMPLE, BUT IT'S STILL A BIG COOK. PUT ON THE APRONS, TINKLES, WHEN, BANG, BANG, BOWLS PLAY KITCHEN SYMPHONIES. SIMPLE RECIPES ALSO HAVE A PROCESS TO PRODUCE, SIMPLE FOODS TO CHOOSE, AND SIMPLE STEPS TO TREAT WITH A SENSE OF PIETY, SO THAT THE FOOD THAT IS COOKED IS NOT MADE IN A CRUDE MANNER, MAKING A FOOL OF ITSELF AND OTHERS. TODAY, THE MAIN CHARACTER OF THIS TABLE IS CHONGQING'S BELOVED SOUR POWDER. IT IS ALSO ONE OF THE SUPER SPECIALTY FOODS WITH THE CHONGQING LABEL. HOWEVER, NONE OF THE FRIENDS FROM OUTSIDE THE COUNTRY WHO CAME TO CELEBRATE THE OCCASION DID NOT TRY TO REMEMBER. MAGNETIC VENTS, THE WALKING BRIDGE, THE LIBERATION OF THE POCKET STREETS, THE RED CLIFF CAVES ALWAYS HAVE SO MANY PEOPLE WAITING TO BUY A BOWL OF SOUR POWDER. SOMETIMES IT'S HALF AN HOUR BEFORE YOU GET IT. OH, UNFORTUNATELY, IT ONLY SMELLS IN THE BELLY. THE REAL COMPARISON OF FOOD COMES FROM WHETHER OR NOT IT TASTES REAL. WHEN WE EAT REAL FOOD INTO OUR STOMACHS, THE CPU OF THE BRAIN REMEMBERS IT IN THE DEEP OF THE BRAIN, AND WHEN IT COMES TO SIMILAR THINGS, IT IS CALLED RIGHT AWAY, AND THEN CONTRASTS, CRITICIZES, AND FINALLY TALKS ABOUT WHERE IT USED TO EAT AND HOW IT TASTES. MANY OUTSIDERS SAY THAT CHONGQING'S SOUR POWDER IS GOOD, CHEAP AND SPICY, AND THAT IT IS THE FIRST POWDER IN THE WORLD. BUT IT'S TOO OILY, AND A BOWL OF SOUR POWDER IS COVERED WITH RED OIL ON THE SOUP. I DON'T KNOW HOW MUCH TO ADD TO THIS. BUT WE DON'T CARE. HOW DO WE DISTINGUISH BETWEEN ZHONGQING AND THE OUTSIDERS? I'VE BEEN PAYING ATTENTION. VERY INTERESTING. CHONGQING LOCALS EAT SOUR POWDER, EITHER STANDING OR CROUCHING OR SITTING OR EVEN EATING WHILE PEOPLE WALK. A BOWL OF RED SPICY, SPICY SPICY SPICY POWDER SNORTING DOWN THE BELLY, A LITTLE SWEAT ON THE FOREHEAD, AND ALL THE STRESS PROBLEMS DROPPED OUT OF THE CLOUDS. IT IS ESTIMATED THAT MANY OUTSIDERS ARE UNABLE TO ACCEPT THIS DIET, WHICH IS COMPLETELY DETRIMENTAL TO THE IMAGE OF THE LADY. SMALL PARTNERS IN THE FIELD HAVE BEEN BUSY SHARING HOW TO MAKE A DECENT BOWL OF SALT POWDER AT HOME, AND TODAY THEY'RE FINALLY GETTING WHAT THEY WANT. IF THEY DON'T WANT TO EAT TONIGHT, LET'S HAVE A BOWL OF SOUR POWDER。
There was rain at dawn, and the walkers were dying. Ask the drinkers where they could find them. Apart from the sacrifice of the ancestors, the grave and the pedals, it is also a great pleasure to taste it. Maran's head is also named Maran. It's almost clear, old saying, Maran's eyes will shine before dawn. Maran is unique and rich in vitamins, and it's good to eat more in spring. As they say, "Clean and clear!" The screws are obscurantious, the fire is purified and the farmers have the habit of eating the screws with a needle, which is called "Cleaning the Green". I mixed Maran and screws together today into plasters, tasting bars, nothing to add。
There's a bakery downstairs, from $2 to $3 to $5 today, but it doesn't mean that the price is too high for convenience, mainly health. The kid doesn't know what's going on, he must eat it again. All right, I promise the kid will do it right. Three bucks for skinny meat, two dollars for pickles, five cents for onions, two dollars for flour. Six pies, and the pie is delicious. So you can't be lazy, you can cook。
