Shrimp-skinned silk

Lian Chiss, which can be mixed with fire, fresh and nice, is a home-grown handbread, mixed with shrimp skins, good nutritional tastes and light on the table. [Shrimp Pixie] Foods: 1 leg of lichen, appropriate shrimp skin, right cauliflower, right onions, right onion, right onion, right onion, right onion, a little vinegar, a little sugar, right oil for consumption, a little salt。

Lian's peanut soup

I'll make the soup

The pig's spine is called dragon bones. It's the most beautiful soup. Today's meal is made from the soup of the dragon's bones, with simple foods, with a pot of stew, with delicious food, and with the usual practice。

The green pepper carrots, the sprouts

Paprika is a regular, colorful and nutritious dish。

Time food and tofu

# Tofu, time vegetables, roots, leaves, fruits, flowers, tofu, full nutrition。

Monkeys and mushrooms

Let's see what we got here

It's a table

Cooking with casseroles is the first option, followed by casseroles. The prostheses of the casserole are rapidly hot, evenly heated and warm. Although the preheater is slower than the normal one, it maintains a steady temperature after the preheating has been completed and is maintained with a small fire. After turning off the fire, the pot can stay warm for a long time, and the cooking food is delicious and nutritious, and the pottery just needs a little fire so that the taste of the food can be extracted. The pot can be fried, stewed, boiled, fried, fried. And the pot saves time and gas, and it's good to cook up the table in winter. I chose a domestic brand of “concert” quality that would not lose foreign brands, but would be much cheaper than an imported pot. You have to learn how to do things, right? So, after a long comparison, I chose the Equip。

The southern lactose is red meat

Dad's been very fond of southern mascara. He's got a lot of lantern today。

Tasty southern fried balls

The southern croquettes are a very well-known gravy that tastes rich and tastes sweet. The southern croquettes are relatively flat, not as round as the rest of the food, because they are not fried, but fried, and one side of the croquettes is exposed to the bottom of the pot, the other parts of the croquettes are hot, and they fall down, so the croquettes are flat. This southern meatball is based on the light lion's head, adding some of the lichen paste (better) to the meat pie, and eating it with a better taste.”

Yuen Liangmaru

There's a lot of lint in this fried ball today. This dish tastes less greasy and delicious. Leaning. Your kids eat very well, and the fabric is very rich. Most of all, there's a soufflé, which is sold in the supermarket. Especially delicious is simple. It's mostly when you make this meatball. It's important to be careful that it's not rare or dry. It directly affects the taste。