It's a table
By VicentaLakin
Cooking with casseroles is the first option, followed by casseroles. The prostheses of the casserole are rapidly hot, evenly heated and warm. Although the preheater is slower than the normal one, it maintains a steady temperature after the preheating has been completed and is maintained with a small fire. After turning off the fire, the pot can stay warm for a long time, and the cooking food is delicious and nutritious, and the pottery just needs a little fire so that the taste of the food can be extracted. The pot can be fried, stewed, boiled, fried, fried. And the pot saves time and gas, and it's good to cook up the table in winter. I chose a domestic brand of “concert” quality that would not lose foreign brands, but would be much cheaper than an imported pot. You have to learn how to do things, right? So, after a long comparison, I chose the Equip。
Recipe Recommendations
- braised pork ribs 100 grams
- braised pork 100 grams
- lotus root 200 grams
- winter mushroom 150 grams
- kelp knot 100 grams
- carrots 100 grams
- meatballs 100 grams
- coriander 1 small
- garlic of 2
- soybean paste 2 tablespoons
- oyster sauce 1 tablespoon
- peanut oil 1 tablespoon
- sesame oil 1 tablespoon
- qingshui half a bowl
- chicken powder 2 grams
- salt 4 grams
- salty and fresh
- braised
- an hour
- senior
Steps for It's a table
1
I'm making red meat in the morning, taking out a part of it to make a pot of food, and I can go to the streets and buy ready-made roast meat or roasted geese or halogen. The food can be assembled at will, without special regulations。
2
Lotus and carrots are washed, skins are cut, and if the family eats dishes, the food can be enriched. White carrots, winter melons, tofu, bamboo sprouts, blue flowers, corn can be added, just as long as it's finished, full of lots, like a great harvest。
3
The mushrooms are washed, the blades cut, the sea belts are purified, the meatballs are purified and the crossbows cut. They explode when they're cooked。
4
Burning of appropriate quantities of water, transfer of 4 grams of salt and boiling of lint and carrots for about 10 minutes。
5
A second minute of water is poured into the mushrooms and seaweeds, and the asphalt is to be dried up。
6
The sauce was then drawn: soybean sauce, 2 grams of salt, platinum oil, chicken powder, perfume and half a bowl of clean water were mixed。
7
Burn the hot pot, pour into the oil, and blow the garlic out of the scent。
8
Then all the food was put in the pot, and the floor was covered with licorice and meat。
9
The sauce is evenly covered in food。
10
Cover the pan cover, boil the fire and turn it into a medium fire, soak it for about 30 minutes, turn it off, put on insulation gloves and put the pan on the table。
11
A little fragrance or onions to eat while it's hot。It's a table Make Tips
The size of a small family ' s dishes is not as large as that of a group, it is too much to eat and wasteful. In the selection, food can be reduced according to family preferences。