Liang Zhu Ding

Liang Zhu Ding

Every time a butcher buys a chop, he cuts down a big piece of skinny meat and a big bone, but the kid only eats the straight rib in the middle, so every time I'm in the fridge, a few days I'll have a pile of it, and it'll get tired of a lot of stew for the bone, and I can't help but buy a piece of fresh water for the market, and I can fix it with a bunch of meat. When it comes to ribs and lichen, the first thought of many people is soup. Indeed, the raisin soup is good for the fall. The raisin is good for the season. Today we do not make soup, we have a practice, which is better for this frozen meat, iced meat is not fresh, the soup is not fresh, it is burning, the soup tastes good, the bones are burning softly, the raisin mouths are delicious, and the sauce alone can make a meal. If you happen to be sad about that bone, you might as well buy a fresh raisin and burn it。