Shrimp-skinned silk
By VicentaLakin
Lian Chiss, which can be mixed with fire, fresh and nice, is a home-grown handbread, mixed with shrimp skins, good nutritional tastes and light on the table. [Shrimp Pixie] Foods: 1 leg of lichen, appropriate shrimp skin, right cauliflower, right onions, right onion, right onion, right onion, right onion, a little vinegar, a little sugar, right oil for consumption, a little salt。
Recipe Recommendations
- lotus root 1 segment
- shrimp skin appropriate amount
- coriander appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- balsamic vinegar a little
- sugar a little
- edible oil appropriate amount
- salt a little
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Shrimp-skinned silk
1
The lotus goes to Pichetes, then pours water, and if it does not enter the pot immediately, it is in the water。
2
The pot boils the water and puts the silk in。
3
The boiler boiled the water, which was recovered after a minute or two, and the cool water was immersed。
4
Oil in the pot, onions fried, shrimp skins added, a little water burned, fire off, vinegar, sugar, raw, salt used as sauce。
5
A nice sauce with silk and a fragrance. Fever。Shrimp-skinned silk Make Tips
Petty: When the silk is cut, the water washes off part of the starch and eats it cozyly; the silk dipped in the water to prevent the darkening; and the spices mix as they please。