Tasty southern fried balls
By VicentaLakin
The southern croquettes are a very well-known gravy that tastes rich and tastes sweet. The southern croquettes are relatively flat, not as round as the rest of the food, because they are not fried, but fried, and one side of the croquettes is exposed to the bottom of the pot, the other parts of the croquettes are hot, and they fall down, so the croquettes are flat. This southern meatball is based on the light lion's head, adding some of the lichen paste (better) to the meat pie, and eating it with a better taste.”
Recipe Recommendations
- pork belly 450 grams
- lotus root appropriate amount
- eggs one
- yellow wine 10 grams
- soy sauce
- aniseed of 2
- vinegar 1 gram
- white sugar 5 grams
- dried chili a
- sesame oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Tasty southern fried balls
1
Cooking。
2
Lotus chops。
3
Onions, ginger paste, eggs, omelet, salt in meat pie。
4
5 grams of yellow wine and 5 grams of sauce。
5
Smuggle in the same direction, but it is not appropriate to mix for too long, otherwise the tastes are not loose enough。
6
The frying pan is burned to 60% heat and the balls are squeezed out。
7
Put a little spoon in the pot。
8
Maroons are all in the pot, small fire。
9
Fried to yellow。
10
Another pot, which is hot, pours into the right amount of water, and when the water opens, puts in 15 grams of sauce, 5 grams of yellow wine and 1 grams of vinegar。
11
2 grams of salt, 5 grams of sugar, a little pepper powder and perfume。
12
Turn off the fire and put onions of ginger, large, dry pepper。
13
On the other hand, it's not the same as the rest of us。
14
The boiler is evaporated for 50 minutes (if 20 minutes is used)。
15
Steamed balls。
16
Pick out onion slices of ginger, large, dry pepper and then pour the soup from the bowl into the frying pan。
17
Load。