Chinese Food Recipes
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Liang's ribs soup

Liang's ribs soup

Just before work, I'll go home for dinner。
Chicken wing stew

Chicken wing stew

Oh, God-mother's got her

Oh, God-mother's got her

Red-tree juice

Red-tree juice

Spicy pot

Spicy pot

The spicy pot is a local sauerkraut dish with a variety of foods! I don't need a pan for you today!
Lian Li Li's green bean

Lian Li Li's green bean

It is said that “Autumn is white and winter is dark” and that in autumn, more white food is to be eaten with a warmer lungs. In autumn, it is the season of lilies and lilies, with green beans, thermal detoxification, spleen appetizers and skins that will become more watery。
Lian's corn rooster

Lian's corn rooster

COLD, ODOUR, HEART, SPLEEN, STOMACH. FEEDING CAN BE WARM, COLD, BRUISED, HOT AND THIRSTY, SPITTING BLOOD, HAZE, HOT AND HOT. PREMEDITATED SPLEEN, APPETIZERS, BLOOD GAIN, RAW MUSCLES, QUEASING. IT CONTAINS A LARGE AMOUNT OF VITAMIN C AND FOOD FIBRES, WHICH ARE VERY USEFUL FOR LIVER DISEASES, CONSTIPATION AND DIABETES. IT ALSO CONTAINS A RICH DANING ACID, WHICH HAS THE EFFECT OF CONSTRICTING THE BLOOD VESSELS AND STOPPING THE BLEEDING。
Cool Smash

Cool Smash

Lotus peanut chop soup

Lotus peanut chop soup

Scrambling

Scrambling

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