Spicy pot
By VicentaLakin
The spicy pot is a local sauerkraut dish with a variety of foods! I don't need a pan for you today!
Recipe Recommendations
- baby vegetable 300g
- Flammulina velutipes 200g
- lettuce 200g
- potatoes one
- lotus root one
- thousands of 200g
- crabsticks 150g
- fish rot 150g
- shallots 3 pieces
- coriander of 5
- garlic
- dried chili of 5
- pepper 30g
- Donggu Xianggela Two and a half spoonfuls
- Donggu Yipin Fresh Soy Sauce 1 scoop
- salt appropriate amount
- white sugar appropriate amount
Steps for Spicy pot
1
Garlic shredding, fragrance onions cut small grains and thousands of strips。
2
Zirconium, potatoes and lichen cut to their preferred size。
3
I'll boil water in the pot, and I'll boil fish and crab willow. Then the vegetables are cooked and the potatoes are fried and better to eat。
4
Blasted potato chips, oil, peppers and eight horns。
5
It's pouring in garlic and onions and adding two and a half spoons of cuisine to make red oil。
6
First, fish rot and crab willows, and evenly fried. Then they pour them in order into potatoes, lichen, tungsten, thousands, golden needle mushrooms, dolls。
7
Then half a spoon of salt, one spoon of sugar, one and a half spoons of cuisine, and finally a fragrance。
8
There is a diversity of tastes, and a variety of food products can be matched at will。Spicy pot Make Tips
1. Vegetables are washed and cut to avoid nutrient loss. 2. When salting, be careful to measure, in case the salt of the casserole is too high and the taste is heavy when the finished product is produced. 3. Vegetables must be treated separately from hard-to-exposed vegetables in order to prevent some of them from being cooked or spoiled. 4. Conditional, meat will feel better as much as possible。