Lian Li Li's green bean
By VicentaLakin
It is said that “Autumn is white and winter is dark” and that in autumn, more white food is to be eaten with a warmer lungs. In autumn, it is the season of lilies and lilies, with green beans, thermal detoxification, spleen appetizers and skins that will become more watery。
Recipe Recommendations
- lotus root half a
- Lily appropriate amount
- mung bean appropriate amount
- drinking water 1500ml
Steps for Lian Li Li's green bean
1
Prepare the food, wash the lichen out of the skin and cut it into thin pieces。
2
Green beans and lilies are washed clean for 20 minutes。
3
Put all the food in the soy mill and add water。
4
The soybean key。
5
Slipped and smooth, lily green beans。
6
Recent photos。
7
One more。Lian Li Li's green bean Make Tips
Sweets can be added to the ice cream。