Autumn Lotus and Sydney are on the market, their sweet tastes and their pulmonary functions are good food. Today we'll make a delicious and plumbing Sydney curry with lumber, and because it contains starch, the finished product is in a state similar to that of rice. It's pretty simple, too. I'm using a wall breaker's rice paste, and it's done with one button. Don't miss the season food. I don't have sugar because Sydney's sweet, it's sweet, it's sweet, it's sweeter, it's ice sugar, or it's pouring out a little cold honey。
