Egg-drying and licorice
By VicentaLakin
Recipe Recommendations
- egg jerky 120 grams
- lotus root 265 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Egg-drying and licorice
1
Foodstuffs: eggs dry, licorice (cleaned and sliced)。
2
Remove the eggs from the dry packaging and slice them on the board。
3
We're going to get hot and hot。
4
Then a proper amount of fresh water boils for three to four minutes。
5
Then we'll cut the eggs dry and fried。
6
Finally, a proper amount of salt。
7
A proper amount of flavor。
8
It's just a touch。