Chinese Food Recipes
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Clear the veggies

Clear the veggies

Sour and sweet

Sour and sweet

Carrots, curds

Carrots, curds

Viet Nam Spring Roll

Viet Nam Spring Roll

Quick vase pretzels

Quick vase pretzels

This dish can be made of wine or snacks. Simple whole course. This dish can be eaten directly, or it can be eaten with hot pepper salt, radish, pepper noodles, etc. I like it original, so I don't have any sauce。
It's dry and sour

It's dry and sour

It's a quick dish for dinner。
It's powdered

It's powdered

The veggie is the traditional specialty of Jiangxi's family and belongs to the insignia. It's fresh, it's local. It is common to have powdered fish, powdered meat, powdered peppers and cheese. And powdering as a little fresh in the powdered veggies, with fresh lichen as its main ingredient, absorbs the fat and scent of pork, as well as its greasyness, sweetness and oiling. It's made of fork sauce to make the spices taste better, and the flavor is higher。
Liang pork and carrots

Liang pork and carrots

Five-colour sodium

Five-colour sodium

Garlic chops

Garlic chops

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