The first time I saw a pot sticker, I thought it was fried dumplings, but it was called different. And then I knew that there was a difference between pot paste and fried dumplings, although they were similar. In shape, the pot paste is not sealed, while the frying dumplings are sealed; in the way it is made, it can be boiled and fryed, and it must be fryed and water must be spilled. There's more to the frying pan. You can't turn over, or you'll show up. After the frying, the skin is somewhat transparent, the bottom is golden, the inside is juicy and fresh. It is easy, easy, delicious, nutritious, breakfast or staple foods。