Carrots, curds
By VicentaLakin
Recipe Recommendations
- lotus root 600 grams
- carrots half a
- green pepper a
- minced meat appropriate amount
- corn oil 8 ml
- salt 2 grams
- chili sauce a spoonful
- soy sauce 2 grams
Steps for Carrots, curds
1
Vegetable cuttin。
2
The meat is ready for use。
3
The boiler heated into corn oil, and the fire quickly turned on peppers and carrots。
4
Add meat, a spoonful of pepper sauce, and go on with the fire
5
Join the ginseng. The fire is 5 minutes
6
Bring in a little salt, smoke a fire and get a pot
7
Disc
8
Just get in
9
Completed Chart