It doesn't make much sense, because it's very simple, but it tastes like the sea. The best time for oysters in Korea is in the late autumn to the early spring, when the coast is filled with oxygen and seaweed is the best time to grow because of the north-east monsoon. It is also the best food for oysters, fresh oysters with soy sauce, salt, pepper powder, carrot juice, onion juice or pear juice, plus garlic, ginger, onions, pepper powder, coleslaw and seafood. Ever heard of it? Oysters are men's gas stations. Enjoy。
