Red-hot bass

Chicken stew mushrooms

The fragrance

Roasted beef

Carrot, titty, New Year when you see it. Of course we'll eat carrots in the New Year. Everything will be sweet and sweet. This dish is not only good, delicious, but also nutritionally effective, iron and iron, winter and spring. Ha ha。

Chicken and cream soup

Cream soup is supposed to be the easiest to make in a Western soup, and it's not so hard to get a good Western soup now that the supermarket has a fast-food product like a crumb. Buy yourself some vegetables, add some chicken, and a pot of chicken cream and cream will soon taste it. It has to be said that fast-food products have brought us an easy and fast way of life, saving us a lot of time, but I do not promote long-term use, after all, of natural foods, and that my true quest is for slow-burning cooking。

Seafood pan

It's nice to have a simple seafood pan on New Year's Eve. I was wondering if a crab would be free in 2017.

Feeding rolls

I'm introducing to you today a full course of food for the beginning of the year. Packets, all kinds of vegetables, healthy food! It's good to have a list of veggies and a diet。

Dolphin juice and soup

Tastes, also known as pasta sauce, are made of soybeans, with salt and different species of fermentation. In Japan, tasting is the most popular sauce, making soup, cooking with meat, and making a kettle. Because of the abundance of proteins, amino acids and food fibres, regular diets are beneficial to health, and spicy soup warms the stomach when the weather cools。

Spaghetti ketchup

The ketchup pasta is the food that my family usually eats, the thick ketchup with the salt of the ketchup and the sweet, special appetizers, so breakfast is often for my husband and daughter。

I'll have some eggs

My daughter's favorite omelet, combined with a six-colored vegetable, nutrition is a stick, and my daughter doesn't like vegetables, especially green leaves, so she changes her opinion of vegetables。

Red bean powdered pork soup

Speaking of soup, an essential part of the food culture of the Cantonese people, a bowl is taken after dinner, different foods are given for different seasons, and there is a healthy taste in the books。