Don't be such a kid. It's only a year after the da 8 We're almost there. Are you ready? Porridge food: 25 grams of rice, 25 grams of chrysanthemum, 15 grams of red beans, 15 grams of soybeans, 15 grams of peanut rice, 1 in winter, 3 in tssum, 15 in lotion, 6 in walnuts and 3 in green vegetables. Shears: 5 grams of salt, proper chicken, a spoonful of olive oil. • Production: cuisine removes the old leaves, soaks with water for half an hour, soybeans and red beans, and peanuts soaks in the bowl for about two hours; rice and rice wash is also soaked early for about two hours; horses and feet are washed with skins and tsrooms are washed with skins; winter wash is washed with dust. Prepare a pot of potatoes (and casseroles, too) and put red soybeans and peanuts in the pot with appropriate quantities of water to boil the small fire and slowly boil the beans in it around seven quarters. All foods except green vegetables are added to the usual porridge-cooked porridge fire for about 20 minutes, which begins to be boiled for 10 minutes or so, with the turn of the fire putting the cuisine in the boil, with salt and chicken sperm, even with a small spoon of olive oil, so that the porridge is fresh and fresh and the entrance is soft. Just five minutes。
new year's day is a new year. i wish you all a happy spring break, a new year, rich and expensive, and everything. flowers: half radish, 150 g pork, one winter, a proper ginger onions, a little green bean corn, a little carrot. 2) shears: salt, wine, pepper powder, starch, chicken juice, abalone juice, raw smoke. 3) production of pork meat with wine and pepper powder, salt mixing, winter cutting, onion cutting and mixing together in pork meat. the white carrots go to the skin slices and make a little salt for about 20 minutes, and when the white carrots are soft, they wash with fresh water. put white radish in the right amount of meat, fold it up and set it up with corn grains, put a piece of white radish in the middle, throw an egg (eggs pour egg fluid into the middle, then egg yolk into the egg) and soak beans around the egg yolk, and carrot slices cut into a petal. in the steam oven, 20 minutes, 5) transducer juice: abalone juice, chicken juice, a small amount of raw smoke, starch powder, water smoothing, pouring into the pot, small and medium fire slowly mixing into a sticky boiler。
